Clare Smyth reveals her top three ingredients she’d like to use for her new restaurant dish and tells the contestants which of them is behind each door. Contestants must then individually select one ingredient at a time, which will be followed by an appropriate task or challenge so as toRead More →
The judges discuss today’s elimination challenge for the Top 14. This challenge has a multi-round proposition set by Italian cook and restaurateur Massimo Bottura who is groundbreaking in the field of contemporary haute cuisine. This champion of edible art just happens to be the fourth best chef in the worldRead More →
Yotam Ottolenghi presents his favorite flavor bombs. The other contestants must pull out all the stops to produce a meal that includes one of Yotam’s unique and delicious flavors. Each team must use one of say.. Yotam’s numbing oil, fenugreek marinade or chipotle peanuts!Read More →
Superstars Week kicks off with Nigella Lawson, one of the UK’s most famous TV chefs. Contestants are challenged to create Nigella’s favorite dish, which she describes in great detail. This task is made all the more challenging by the fact that contestants must do it without having a recipe orRead More →
Well, I know for myself it can sometimes be challenging to determine what flavor combinations go well together. As a pizzeria owner myself I feel closer than anyone could ever imagine to the pizza making process, just like how Nigella Lawson has more expertise in determining her signature recipes thatRead More →
Today is a double elimination challenge in today’s episode! The contestants must use chicken or eggs in at least one dish of their creations. The contestant with the worst dish will be sent home.Read More →