Each player is given the same ingredients and recipe for each of their team’s dishes. By following their recipe exactly, players will cook their portion of the dish, which will be judged against the other two teams’ versions and nobody knows what anyone else is making!Read More →
MasterChef alumni Poh, Callum and Reynold present the contestants with three dishes from their venues. Contestants must create a dish worthy of being a meal complementing one of these dishes without detracting from its main chef’s goal.Read More →
Heston Blumenthal gives contestants a challenge wherein they must use a popular breakfast ingredient to create something delicious.Read More →
Clare Smyth reveals her top three ingredients she’d like to use for her new restaurant dish and tells the contestants which of them is behind each door. Contestants must then individually select one ingredient at a time, which will be followed by an appropriate task or challenge so as toRead More →
The judges discuss today’s elimination challenge for the Top 14. This challenge has a multi-round proposition set by Italian cook and restaurateur Massimo Bottura who is groundbreaking in the field of contemporary haute cuisine. This champion of edible art just happens to be the fourth best chef in the worldRead More →
Yotam Ottolenghi presents his favorite flavor bombs. The other contestants must pull out all the stops to produce a meal that includes one of Yotam’s unique and delicious flavors. Each team must use one of say.. Yotam’s numbing oil, fenugreek marinade or chipotle peanuts!Read More →