This year there is a new twist! The four contestants have to cook using all of the ingredients only harvested fresh from Dairy Flat Farm in Daylesford. This year there are also more dishes than usual which means that they must cook faster and more efficiently than they’ve ever hadRead More →
Josh Niland teaches a fundamental lesson in frugal living by providing an example of how to get the most out of the ingredients that you have on hand. The contestants on the show are given one fish and must use the same fish for up to three rounds of competitionRead More →
Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But there’s a catch: after each course is tasted, one contestant will be knocked out of the competition, and that contestant must never work as a chef at this establishment ever again.Read More →
It’s Second Chance Week in the MasterChef kitchen. Throughout the week, 11 of last season’s previously eliminated contestants will return with a second chance at the finale and bringing their favorite dishes to compete for a spot on next season’s premiere episode.Read More →
There are 28 game meats to choose from and contestants have to select fourteen of them from the table to be in with a chance of winning. But this isn’t an individual challenge, as there are copies of all these meats up for grabs! Some contestants may take more thanRead More →
The contestants must cook a dish using some of the hottest chillies in the world and impress the judges. The dish that best highlights the heat and flavour of their chilli will win immunity.Read More →