Test cook Khanh Nguyen has done it again! Taking a well-known dish and imparting his own special twist on it, he is going to have the contestants head over heels over his new pork Wellington recipe made with Banh Mi flavours.Read More →
Teams must each create either a three-course menu or an entire menu, and can choose any theme or cuisine they wish. Collaborating with one another is encouraged between teams while deciding on the tastes that will be most appealing to their viewers. After the menus have been created, each groupRead More →
As soon as the clock hits zero and the ninety-minute cooking period begins, there’s no turning back. The contestants must decide how much of their time they will dedicate to prepping and planning round one. Because they’ll most likely have a lot less time leftover from the first quarter hourRead More →
This year there is a new twist! The four contestants have to cook using all of the ingredients only harvested fresh from Dairy Flat Farm in Daylesford. This year there are also more dishes than usual which means that they must cook faster and more efficiently than they’ve ever hadRead More →
Josh Niland teaches a fundamental lesson in frugal living by providing an example of how to get the most out of the ingredients that you have on hand. The contestants on the show are given one fish and must use the same fish for up to three rounds of competitionRead More →
Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But there’s a catch: after each course is tasted, one contestant will be knocked out of the competition, and that contestant must never work as a chef at this establishment ever again.Read More →